
Catch of the Day
Whatever came in fresh that morning, grilled simply and weighed at the table.
Oroklini Beach · Larnaca
Fresh fish, a glass of something cold, and the Mediterranean at your feet.
The reason people stay
Mer Bleue sits right on the Oroklini shoreline, not near the sea, but on it. Tables on the terrace are a few steps from the waterline, close enough that the sea quite literally reaches your feet.
Come for lunch with sand underfoot, or settle in before sunset with a plate of grilled octopus and a Cypriot white. The view does most of the work; we just keep the fish fresh.
Order these first
Fresh from the day's catch and the Mediterranean kitchen.

Whatever came in fresh that morning, grilled simply and weighed at the table.

Live lobster, weighed to order, tossed through linguine in a light tomato-fish sauce.

Nigiri, maki and sashimi cut to order from the morning's catch. Our newest reason to book.

Sliced to order and served simply with wasabi, pickled ginger and shoyu.
On a calm day the sea reaches right up to the terrace. There isn't a table here that doesn't look out at the water.
New at the pass
The fish that goes on the grill goes under the knife too. Nigiri, maki and sashimi, cut to order from whatever the boats brought in that day.
Nothing fussy — just fresh fish, rice and a sea breeze. Ask your server what's on the board, or take a look on the menu.
From the terrace
With the sea a step away and fish this fresh, you can't ask for much more.
— A guest on the terrace
Start with the Cyprus dips, then let them recommend the catch. Worth the trip.
— A summer visitor
A proper family-run spot on the water — generous plates and a view at sunset.
— A returning regular
Book your table
Reservations are handled personally and confirmed by reply. Send a request and we'll get back to you.