Lunch, dinner and drinks
Our Menu
Fresh fish landed daily, seafood and fish meze, Mediterranean grills, salads and pasta — plus our Blue Aegean sushi. Browse below, or open the printable food and sushi menus.
Our menu is built around fish landed daily. A grilled sea bream is about 19 euro, sea bass 20 and red mullet 24, and larger fish like grouper are priced by the kilo from the display. The fish meze is 33 euro a head, for two or more. Grills, salads, pasta, a kids' menu and Blue Aegean sushi fill out the rest.
Tags: V vegetarian, VG vegan. Whole fresh fish is sold from the daily display and priced by weight — the portion price shown is approximate, so ask your server for today's catch. Fish fillets may contain small bones. All taxes and service are included; please let us know about any allergies.
Fish Meze
Our full fish meze, a shared feast served for the table (minimum two people). More about fish meze in Larnaca.
Fish Meze (per person)€33Village salad, dips, fried baby prawns, whitebait, mussels & prawns in garlic, baby calamari, fish soufflé, fish of the day, octopus, tuna stifado and grilled tsipoura with chips.
Salads
Village Salad V€10Green salad, tomato, cucumber, green olives, feta and oregano, oil & vinegar.
Original Greek Salad V€14Tomatoes, cucumber, green peppers, onion, olives and feta with oregano.
Ocean Salad€18Leaves with mussels, prawns, octopus, baby calamari and cherry tomatoes, balsamic.
Chicken & Avocado Salad€16Grilled chicken, avocado and cherry tomatoes, mustard dressing. Without chicken €14 (V).
Rice Salad VVG€18Rice, broccoli, coriander, mint, onion, pistachios and avocado, tahini dressing.
Sashimi Salad€20Leaves with raw salmon, tuna and seabass, avocado, tsukuri jyouyu dressing.
Burrata Salad V€18Rocket and greens, cherry tomatoes, basil pesto, burrata, tomato jam, balsamic.
Stilton Cheese Salad V€18Stilton-cranberry cheese, avocado, walnuts, strawberries (in season), honey-mustard.
Dips
Cyprus Dips Platter V€14Tahini, spicy cheese, houmous, tzatziki and aubergine, with pitta.
Houmous VVG€4
Homemade Tzatziki V€4
Homemade Tahini VVG€4
Homemade Spicy Cheese V€6
Homemade Aubergine Dip V€6
Homemade Fava V€5Yellow split-pea purée with caramelised onion.
Homemade White Tarama€6
Homemade Tarama€6
Cold Starters
Marinated Calamari€12
Marinated Gavros (Anchovy) Fillet€10
Hot Starters
Grilled Halloumi (2) V€5With fresh tomato and pitta. Extra piece +€2.50.
Spiced-Up Halloumi (2) V€8Fried halloumi, spicy cherry-tomato jam, green salad. Extra piece +€4.
Garlic Mushrooms VVG€10Mushrooms in a creamy garlic sauce.
Sea Red Scallops€16Sautéed with onion, garlic and herbs, flamed with ouzo.
Fish Soufflé€8
Baby Prawns€10
Whitebait€12
Picarel€14
Anchovy€12
Soups
Fish Soup€10Fresh fish with carrots, potato and parsley.
Brodetto Soup€14Sea bream fillet in a tomato and onion fish broth.
Chickpea Soup VVG€8With spinach.
Food to Share
Generous mezes and platters built for the table — prices are for two unless noted.
Fish Meze€66Serves 2. For 3, €96. For 4, €128. Village salad, dips, fried baby prawns, whitebait, mussels & prawns in garlic, baby calamari, fish soufflé, fish of the day, octopus, tuna stifado and grilled tsipoura with chips.
Ocean Meze€70Serves 2. For 3, €102. For 4, €136. Village salad, dips, fried baby prawns, marinated anchovy & calamari, prawns & mussels in garlic, baby calamari, fish soufflé, octopus, grilled calamari, cuttlefish, tuna stifado and seabass with chips.
Seafood Platter€54For two — 8 grilled prawns, 4 grilled mussels with garlic mayo, 6 baby calamari, a grilled sea bream and chips.
Fisherman's Basket€58For two — 2 fried red mullet, sea bass, 2 octopus legs, grilled squid, 4 prawns and chips.
Combi Platter€58For two — 4 red mullet, 4 goppa, octopus, 6 baby calamari, 4 prawns and chips.
Calamari & Octopus
Baby Calamari, grilled or fried€20With chips (~300g portion). €55/kg from the display.
Big Calamari, grilled or fried€20With chips (~350g portion). €55/kg from the display.
Octopus on the Grill€24With fava and chips (~400g).
Fresh Fish
Whole fish from the daily display, grilled or fried with chips — the portion price is approximate; the per-kilo price is shown where it applies.
Grilled Tsipoura (Sea Bream)€19Whole ~400g, lemon-oil and parsley. €50/kg.
Grilled Lavraki (Sea Bass)€20Whole ~400g, on a hot stone, lemon-oil. €50/kg.
Sardines€18~350g, mustard-lemon dressing on tomatoes and herbs. €50/kg.
Goppa (Boque)€18Whole ~350g, grilled or fried. €50/kg.
Red Mullet€24Whole ~310g, grilled or fried. €78/kg.
Kourkounes€22€70/kg.
Grilled Red Snapper€88/kgPriced by weight from the display.
Grouper, grilled or steamed€88/kgPriced by weight from the display.
Fish Fillets
Sweet & Sour Cod Fillet€20220g deep-fried with glazed vegetables in sweet & sour sauce, chips.
Cod in Batter€18220g in batter with hand-cut chips and tartare sauce.
Grilled Salmon€22240g on grilled vegetables with sweet-potato purée.
Prawns
Grilled Prawns (5)€20Served with rice.
Hot & Garlic Prawns (5)€22King prawns in a mild butter-chilli-garlic sauce, with rice.
Garlic Prawns (5)€22King prawns in a butter-garlic sauce, with rice.
Saganaki Prawns (5)€22Flamed with ouzo, tomato and feta, with rice.
Prawns Curry Risotto€22Mild curry with pineapple and vegetables, served in half a pineapple. Without prawns €18 (V).
Mussels, Oysters & Lobster
Mussels, Creamy Garlic€20Per 500g.
Mussels Steamed in White Wine€20Per 500g.
Midopilafo (Mussel Risotto)€20Spinach risotto with mussels steamed in wine, tomato, onion and parsley. Per 500g.
Fine de Claire Oysters, raw€5 each6 for €28, 12 for €56.
Lobster Linguine€120/kgFresh lobster in a tomato-fish sauce with linguine. Priced by weight.
Specialities
Garlic Tuna€24240g grilled tuna loin with a butter-garlic glaze on leaves, with rice.
Tsipoura Fillet (Sea Bream)€22On leaves with rice and honey-ginger-mustard dressing.
Hot & Sour Baby Calamari€22Glazed vegetables in chilli sweet & sour sauce, with mashed potato.
Plaki (Sea Bream)€24Roasted fillet with tomato, onion, courgette and potatoes.
Lavraki Mediterranean (Sea Bass)€24Whole, baked in foil with onion, tomato and olives, sweet-potato purée.
Salmon Champagne€24240g poached salmon in a creamy champagne sauce, rice and steamed vegetables.
Sea Bass Fillet Fricassée€24Sea bass stew with greens and rice.
Other than Fish
Pepper Steak€42240g Australian beef fillet in black-pepper sauce, mash and vegetables.
Diane Steak€42240g beef fillet in onion-mushroom sauce, mash and vegetables.
Grilled Fillet Steak€40240g Australian fillet, sweet-potato purée, grilled vegetables, béarnaise.
Grilled Rib-Eye Fillet€40300g Argentinian Black Angus, sweet-potato purée, grilled vegetables, béarnaise.
Mushroom & Spinach Risotto V€18Mushrooms, onion and spinach in a creamy rice.
Mushroom Chicken€19Chicken fillet in a creamy mushroom sauce, basmati rice and vegetables.
Jack Daniel's Pork Chop€20550g grilled pork chop with Jack Daniel's sauce and mashed potato.
Grilled Pork Chop€18550g with hand-cut chips and grilled vegetables.
Pasta
Seafood Spaghetti€22Octopus, prawns, mussels and calamari in a tomato-seafood sauce.
Garidomakaronada (Prawn Linguine)€22Prawns in a tomato-fish sauce.
Feta & Spinach Penne V€16Penne in a creamy feta and spinach sauce.
Chicken Penne€18Chicken, onion, mushrooms, parsley and cream. Without chicken €14 (V).
Sides
Side Chips€6
Basmati Rice€4
Mashed Potato€4
Sweet Potato Purée€4
Boiled Vegetables€4
Side Salad€4
Yoghurt€4
Kids' Menu
Breaded Chicken Strips€7Three strips with chips, tomato and cucumber.
Calamari Rings€7With chips, tomato and cucumber.
Blue Aegean Omakase
Sushi & Raw Bar
Our sushi counter works omakase-style from the daily catch, so availability changes with what comes in fresh. Raw cuts are served with wasabi and ginger. Piece counts are shown next to each item. More about our sushi by the sea in Larnaca.
Live from the Tank
Kaki — Fine de Claire Oysters€5 eachFrom France. 6 for €28, 12 for €56.
Ise-Ebi — Live Sashimi Lobster€120/kgCanadian, priced by weight.
Sashimi and Raw Cuts
Raw sliced fish and seafood with wasabi and ginger — 4 pieces.
Fuerudai — Premium Red Bream (Fagri)€12
Himeji — Red Mullet Aburi (Barbouni)€12Torched, with miso mayo and lime.
Kanpachi — Amberjack (Magiatiko)€12Yuzu kosho sauce.
Iwashi — Sardines, shime style€8Marinated in rice vinegar.
Sake — Salmon€10Shoyu sauce.
Maguro — Tuna€10Ponzu sauce.
Suzuki — Sea Bass (Lavraki)€8Lime-ginger sauce.
Hotate — Scallops€8Tataki sauce.
Catch of the Day Sashimi€84/kgPriced by weight.
The Raw Bar
Maguro Tuna Tataki€16Sesame seeds and sesame sauce.
Hotate Scallops Tataki€16Tataki sauce.
Sake Salmon Tartare€16Orange, avocado, ginger, coriander, onion and citrus dressing.
Maguro Tuna Tartare€16Orange, avocado, ginger, coriander, onion and citrus dressing.
Suzuki Sea Bass Ceviche€16Raw sea bass marinated in lime and orange.
Himeji Red Mullet Ceviche€18Mango, pomegranate, chives, chilli-lime, olive oil & lemon.
Tai Sea Bream Carpaccio€16Oil and lemon, red peppers, cilantro, capers and onion.
Fuerudai Red Bream Uzukuri€18Thinly sliced red bream with sesame and kosho sauce.
The Art of Nigiri
Small rolls of rice topped with sliced fresh fish, wasabi and ginger — 4 pieces.
Fuerudai — Premium Red Bream€12Lime and ginger sauce.
Himeji — Red Mullet Aburi€12Torched, with miso mayo.
Sake — Salmon€10Shoyu sauce.
Maguro — Tuna€10Ponzu sauce.
Iwashi — Sardines€10Marinated fillets with grated ginger and chives.
Unagi — Eel€12Kabayaki sauce.
Aegean Signature Rolls
The kitchen's own rolls — 8 pieces.
Aegean Gold Roll€18Lavraki tartare, cucumber and chives, topped with torched lavraki, tobiko, truffle-lemon miso and lime-ginger.
Sargos White Bream Carpaccio Roll€18Mango, cucumber and capers, topped with white bream, tobiko and truffle oil, yuzu dressing.
Coral Fusion€16Prawn tempura, cream cheese and avocado, topped with strawberries and green masago, unagi & mango sauce.
Truffle Red Mullet Aburi€18Avocado, chives tempura, carrots and capers, torched red mullet, truffle oil, black sesame, miso mayo and lime-ginger.
Red Sea Roll€18Tuna, cucumber and avocado, topped with fagri, truffle-lemon miso, tobiko and eel sauce.
Halloumi Tempura Roll€16Halloumi tempura and figs, topped with aburi fangri, tobiko and mango sauce.
Crispy Calamari Roll€16Fried calamari and avocado, topped with chives, panko, tobiko and red peppers, eel and miso-honey sauce.
Maki, Uramaki & Hosomaki
Vinegared rice rolled with nori, fish or seafood, roe and vegetables, wasabi and ginger — 8 pieces unless noted.
California Roll€12Surimi crab, avocado and cucumber, tobiko, spicy mayo and teriyaki.
Zenith Roll€15Salmon, mango and cucumber, avocado, orange tobiko, mango and eel sauce.
Dragon€16Prawn tempura, cream cheese, unagi and cucumber, avocado, wasabi mayo, tobiko, unagi sauce and spicy mayo.
Salmon Hosomaki (6 pcs)€12Fresh salmon with spicy mayo and masago.
Crunchy Philadelphia€14Smoked salmon, cream cheese and cucumber, black sesame, tempura flakes, spicy mayo and eel sauce.
Rainbow€17Prawns, mayo and cucumber, topped with tuna, salmon and avocado, tobiko, spicy mayo and unagi sauce.
Samurai€16Spicy tuna and avocado, topped with salmon and jalapeño, sriracha, tempura flakes and eel sauce.
Volcano€17Spicy surimi, cream cheese, cucumber and avocado, topped with scallops and salmon tartare, sriracha, tobiko and unagi sauce.
Tiger€15Tempura prawns, cream cheese, cucumber and mayo, tobiko, torched prawn, spicy mayo and teriyaki.
Forest Roll€14Shiitake mushrooms, cucumber, avocado and tobiko, truffle oil, teriyaki and tempura flakes.
Ichigo Tempura€14Strawberries, tempura flakes and cream cheese, sesame, unagi and mango sauce, mayo.
Sushi Platters
Nigiri Combination (10 pcs)€202 tuna, 2 salmon, 2 prawns, 2 sea bass, 2 unagi.
Sashimi Combination (14 pcs)€283 salmon, 3 tuna, 3 sea bass, 3 prawns, 2 unagi.
Platter of 16€328 tiger roll, 4 unagi nigiri, 4 salmon sashimi.
Aegean Symphony Platter (24 pcs)€724 red mullet nigiri, 4 fagri nigiri, 4 magiatiko sashimi, 4 sea bass sashimi and 8 Aegean Gold roll.
Platter of 36€728 rainbow roll, 8 salmon maki, sashimi of tuna, salmon, unagi and sea bass, plus tuna, prawn, salmon and sea bass nigiri.
Sushi availability depends on the daily catch. Consuming raw or undercooked seafood may increase the risk of foodborne illness. Please tell us about any allergies or intolerances — our team is happy to help.
Having trouble viewing it here? Some phones can't show PDFs inline. Open or download the food menu (PDF) →
Having trouble viewing it here? Some phones can't show PDFs inline. Open or download the sushi menu (PDF) →